Ingredients
Original
recipe makes 1 -9 inch round cake
1/4 cup chopped dried cherries
1/3 cup hot water
1 teaspoon almond extract
2 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup white sugar
Directions
- Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
- In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
- Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.