Ingredients
Original
recipe makes 1 - 9x13 inch pan
1 (18.25 ounce) package lemon cake mix
1 (11 ounce) can mandarin oranges, with juice
1/4 cup sour cream
6 eggs
1 (3.5 ounce) package instant French vanilla
pudding
1 (20 ounce) can crushed pineapple,
drained
1 (8 ounce) container frozen whipped topping,
thawed
Directions
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the cake mix, madarin oranges with juice, sour cream and eggs until smooth and creamy. Spread batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean.
- To make the frosting, stir together the pineapple and instant pudding mix in a medium bowl. Fold in whipped toping. Frost cooled cake.